Mary Poppins is a strain of cannabis created and cultivated by Mykilo Sosa, an activist and connoisseur who currently resides in Northern Indiana. Its true genetics remain a secret, but there are elements of Hashplant (Sensi Seeds), LSD Lifesaver x Deisel Sour(Bog Seed Co.), and various others Mr. Sosa has grown in the past.
Mr. Sosa, why do you call this particular strain of cannabis Mary Poppins?
Well, because its that super-cali-fragilistic-expiali-doja; like some of that real Cali shit!
A Mykilo Sosa original process designed to take out the impurities in marijuana. The process is rigidly outlined as follows: trimmed buds are completely submerged in reverse osmosis (RO) water for seven to ten days. The water is changed once every twenty four hours. After seven to ten days, the buds are placed on a sterilized drying screen above a cool-air dehumidifier for two and a half to four hours or until the buds are completely brittle dry. The buds are now completely gray in color and ready to be enjoyed without the water soluble impurities that are commonplace in all other forms of marijuana.
Wow, this water cured exotic is super smooth. I just painlessly consumed over a half-gram in one hit. Water curing bud is what truly makes it medical grade and safer to consume, versus just saying that it is medical grade because it was purchased from a medical marijuana dispensary. With no chlorophyll, excess nutrients, or other residuals left in or on the buds, it is like candy on a stick, leaving a superior taste and superb smokability. Water cured buds are also safe to cook with.
When one puts cocaine on a girl's asshole with the intent to lick it off.
After we got back from the club and started making out, I began to go down on my girlfriend when she ask me if I'd put a little salt on the rim. I said I had already had too much to drink but if she wanted another martini I'd go fix her one. The situation was clarified when she whipped out a small plate of cocaine...then I knew what sort of cocktail she was after.